Breakfast
Eggs – Over Easy, Poached, Scrambled, Fried, Hard/Soft Boiled
Egg Entrees – Quiche, Eggs Benedict, Omelets, Cheese Souffle
Meats – Link Sausages, Bacon, Ham, Liver & Onions
Breads – Pancakes, Toasts, Banana Bread, French Toasts, Bagels & Cream Cheese, English Muffins
Cereals – Oatmeal, Porridge, Assorted Dry Cereals
Fruits – Orange, Grapefruit, Mango (in Season), Papaya, Bananas, Water Melon
Local Foods – Ackee & Salt Fish, Ackee & Bacon W/Roast Bread Fruit, Calloloo/Spinach, Boiled Bananas
(above Served With Choice Of Boiled Banana, Plantains, Boiled Dumplings Or Fried Dumplings)
Beverages – Coffee, Tea, Hot Chocolate, Milk, Skim Milk
(Served With Sugar, Honey, Cream, As Desired)
Juices – Orange, Grapefruit, Tomato, Fresh Fruits |
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Lunch
Cold Salads/Sandwiches – Tuna/Chicken/Egg Salad, Avocado & Cream Cheese, Ham & Cheese, BLT (Bacon, Lettuce, Tomato), Cucumber & Lettuce, Peanut Butter & Jam
Soups – Pumpkin, Red Peas, Pepper Pot, Tomato, Chicken Noodle, Split Pea, Pigeon Peas/Gungu Peas
Hot Sandwiches – Grilled Cheese & Tomatoes, Hamburgers, Cheese Burgers, Hot Dogs
Side Orders – Potato Salad, Home Made Potato Chips, French Fries, Pan Fries
Garden/Spinach/Caesar With a variety of dressings – Thousand Island, Blue Cheese, Caesar, Ranch and our Olive Oil & Vinegar House Dressing
Salads may include meats including: shrimp, chicken, lobster, bacon and other seasonal meats |
Hors D’oeuvres
(pre-dinner)
Deviled Eggs, Stuffed Sweet Pepper, Spinach Dip, Bread Puffs, Homemade Potato Chips, Jamaican Meatballs, Finger Sandwiches, Onion Delight, Breadfruit Chips & Banana Chips
Dinner / Supper
Sea Food (Snapper, Grouper, King Fish) – Fried, Boiled, Pan Fried, Steamed, Brown Stew, Baked Stuffed, Curry, Grilled Stuffed Crab In Shell, Curried Shrimp, Fried Shrimp, Lobster (In Season – with melted butter and and Villa made garlic butter at your request)
Pastas – Macaroni & Cheese, Spaghetti W/Meat Sauce, Alfredo, or Tomato & Cheese Sauce, Villa made meat or vegetarian Lasagna
Steaks – Imported USDA Steak – N.Y. Strip loin – thick as you like, cut to your order, marinated in our own special seasonings or your choice such as pepper or mustard or Villa sauces – and smoked and cooked over pimento-wood in our barbecue – or pan fried in our Villa garlic butter, with your choice of mushrooms, onions and other delicious side dishes
Beef – Villa specialty Beef Stew, Pot Roast, Pepper Steak, Meatloaf With delicious Jamaican Seasoned gravies
Pork – Roast Pork, Pork Chops, Jerk Pork, Brown Stew Pork, Baked Ham with apple sauce and your selection of mustards
Poultry – Chicken (Curry, Brown Stewed, Fried, Boiled, Creole), Whole-Roasted, Jamaican Jerk Chicken, Barbecue Chicken, Roast Turkey
Side Dishes – Rice & Peas, White Rice, Potatoes (Scalloped, Roasted, Mashed & Baked), Fried Rice, Shrimp Fried Rice, Pork Fried Rice, Beef Fried Rice, Ackee, Bacon & Onion
Local Dishes – Ackee & Salt Fish W/Boiled Banana, Liver & Onions W/Dumplings, Mackerel & Bananas
Vegetable Side Dishes – Yams, Callaloo, Carrots & Cho-Cho, Stuffed Cho-Cho, Broccoli, Cauliflower, Zucchini, String Beans, Corn On The Cob, Breadfruit, Stuffed Tomato
Desserts – Bread Pudding, Coconut Cream Pie, Lemon Meringue Pie, Banana Cream Pie, Yellow Cake, Chocolate Cake, Apple Pie, Cherry Pie, Ice Cream, Villa Special Lime Pie and Banana Brandy Flambe
Beverages – Ice Tea, Lemonade, Coke, Pepsi, Ginger Beer, Ting, Seven Up, Bottled Water
Premium Beverages and Liquor – Our suggested meal budget is $50 per day per adult, with an additional suggested budget of $10 per day for local beers, wines and liquors, and fresh Villa Squeezed Juices – Orange, Grapefruit, Mango, Papaya.
For larger quantities of specialty items (steak, lobster) and for premium liquors you should budget slightly more. |
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